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Steelwood Dinner Menu
Apps
Rumaki
Chicken Liver, Water Chestnuts, Bacon
Goat Cheese Tart
Wild Mushrooms, Fresh Spinach Salad, Honey-Balsamic Drizzle
Braised Beef Pommes Frites
Fried Egg, Baby Greens, Horseradish Crème Fraiche
Blue Fin Tuna Carpaccio
Sweet Thai Chile Sauce, Pickled Ginger, Ponzu
Salads
Caesar Salad
Chopped Romaine, Croutons, Parmesan, Traditional Caesar Dressing
Iceberg Wedge Salad
Bacon, Eggs, Tomatoes, Blue Cheese, Onions, Buttermilk Ranch Dressing
Fresh Spinach Salad
Sliced Pear, Bacon Confit, Chevre, Toasted Pine Nut and Honey Balsamic Dressing
West Indies Salad
Jumbo Lump Crab, Red Onion, Tomato, Lemon, Extra Virgin Olive Oil
Entrees
Prime 8 oz. Beef Filet
Maitre D’ Hotel Butter, Red Wine Demi
Prime 12oz Dry Aged New York Strip
Red Wine Shallot Compound Butter
Shrimp and Grits
Slow Cooked Grits, Creole Mustard Buerre Blanc
Pan Seared Duck Breast
Soy-Miso Aioli
Fresh Fish of the Evening
Citrus Buerre Blanc
Slow Cooked Beef Short Ribs En Croute
Pot Pie Style, Puff Pastry, Braising Liquid
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or Eggs may increase your risk of Food borne illness, especially if you have certain medical conditions.
For reservations, please call (251)964-2005 or e-mail marvin@steelwood.us
