 |
 |
Steelwood Dinner Menu
Apps:
Chilled Smoked Salmon Plate $16
Caper Berries, Eggs, Red Onions, Cream Cheese, Cucumbers, Crostinis
Poached Lobster Gazpacho $12
Tomato, Herbs, Sweet and Hot Peppers
Pan Seared Scallops $14
Sweet Corn Broth, Fried Summer Squash
Jerk Pork Spring Roll $12
Spicy Slaw, Mango Dipping Sauce
Fresh Seasonal Soup Creation
Cup $3 /
Bowl $5
Salads:
Steelwood Caesar Salad $7
Traditional Caesar Dressing, Parmesan Crisp, Croutons
Baby Ice Berg Wedges $7
Buttermilk Dressing, Eggs, Bacon, Tomato, Blue Cheese, Onion
Fire and Ice $11
Heirloom Tomatoes, Cucumbers, Red Onion, Sherry Vinegar, Extra Virgin Olive Oil
Entrees:
8 oz USDA Prime Filet $34
Great Hill Blue Cheese Compund Butter
Sesame Crusted Yellow Fin Tuna $28
Fresh Citrus and Soy Vinaigrette
Fresh Fish $MP
Served with Lemon and a Seasonal Sauce
Grilled 8oz Filet of Rib Eye $32
Creamy Vidalia and Mushroom Sauce
Seafood Mixed Grill $MP
Lobster, Shrimp, Scallops, and Fresh Fish with Herb Butter
Smoked Duck Breast $25
Balsamic Reduction, Orange Blossom Honey
Additional Sides $4
Sautéed Mushrooms --- Haricot Verts --- Wilted Spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or Eggs may increase your risk of Food borne illness, especially if you have certain medical conditions.
For reservations, please call (251)964-2005 or e-mail marvin@steelwood.us
